I was in the mood for something a little different yesterday, so I decided on some homemade chicken stir fry. Easy to make...tasty...and when made at home, it's pretty darn healthy.
Ingredients:
- 2 frozen chicken breasts, thawed and cut into cubes
- 1 packet of stir fry seasoning. I used this one.
Use as much or as little as these veggies as you want to. And cut them all up into small pieces:
- broccoli
- carrots
- red bell pepper
- sliced mushrooms
- celery
- onion
- water chesnuts
Instructions:
Prepare sauce per directions on back of packet. Brown chicken in a large skillet or wok. Add vegetables and stir fry for several minutes. Add sauce and stir fry until it thickens. Voila!
I served it with Uncle Ben's Long Grain and Wild Rice. Delish.
5 comments:
Yummy! I can't wait to try this dish! And I love that it's healthy!!!!!
Yum! Where did you find that seasoning?
I'm still waiting for mine to arrive in the mail... ;-)
I love stir-fry....the hubs bought me an All Clad wok for Christmas and I have yet to use it.
You've inspired me to bust it out next week!
You can buy this stir-fry seasoning at Walmart! :)
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